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six. Spoon the pistachio crema or pistachio paste onto your Kataifi Pastry, together with your tahini (When you are utilizing it), and blend rather well to mix. It’s now ready to be extra in your chocolate bar.溶かしたチョコレートでカダイフをしっかりと覆い、均等にコーティングします。ぜひさまざま